Kitti Sranacharoenpong | Agricultural Technology | Best Researcher Award

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Assoc. Prof. Dr. Kitti Sranacharoenpong | Agricultural Technology | Best Researcher Award

Professor at ASEAN Institute for Health Development, Mahidol University, Thailand

Associate Professor Dr. Kitti Sranacharoenpong is a distinguished academic and public health professional whose career spans over two decades in the fields of nutrition, health promotion, and community-based research. With a deep commitment to improving population health through evidence-based interventions, Dr. Sranacharoenpong has significantly contributed to both academic scholarship and real-world health outcomes. His work seamlessly blends academic rigor with community engagement, focusing on issues such as non-communicable disease prevention, food and nutrition security, and sustainable health development. Known for his collaborative approach and dedication to interdisciplinary learning, he has held leadership roles in educational institutions and health-focused organizations, where he developed and led projects that bridged academia and public service. His ability to integrate policy, practice, and research is a hallmark of his work, earning him respect across academic and governmental sectors. He is also actively engaged in mentoring the next generation of public health professionals, fostering critical thinking and innovation among his students. Dr. Sranacharoenpong’s contributions reflect a passion for transformative change in public health, underpinned by a strong academic foundation and an unwavering commitment to equity and sustainability. His work continues to shape nutrition and health policies in Thailand and beyond.

Professional Profiles

Education

Dr. Kitti Sranacharoenpong has cultivated a robust educational background that underpins his contributions to public health and nutrition. He earned his Doctor of Public Health (Dr.P.H.) from Loma Linda University in California, United States, specializing in Nutrition. His doctoral studies focused on community health and nutrition policy, providing him with an advanced understanding of both theoretical and applied aspects of public health practice. Prior to his doctorate, he completed a Master of Science in Nutrition at Mahidol University, one of Thailand’s leading institutions in health sciences. His master’s thesis emphasized dietary behaviors and their implications for chronic disease prevention. Dr. Sranacharoenpong began his academic journey with a Bachelor of Science in Public Health from Khon Kaen University, where he developed a strong foundation in community health and epidemiology. Throughout his academic career, he consistently demonstrated academic excellence, leadership in student research, and a strong commitment to applying classroom learning to real-world contexts. This solid educational foundation has not only equipped him with the necessary tools to lead innovative public health programs but also empowered him to educate and mentor future leaders in nutrition and public health across academic and governmental sectors.

Professional Experience

Dr. Kitti Sranacharoenpong brings a wealth of professional experience that spans academic instruction, public health program development, and leadership in health-related initiatives. He currently serves as an Associate Professor at the School of Health Science at Sukhothai Thammathirat Open University (STOU) in Thailand, where he is instrumental in curriculum development, teaching, and guiding student research. His previous roles include serving as a researcher and policy consultant on various national health projects, collaborating with organizations such as the Thai Health Promotion Foundation and the Ministry of Public Health. Dr. Sranacharoenpong has spearheaded several initiatives aimed at promoting healthy lifestyles, reducing health disparities, and implementing sustainable nutrition interventions. His international experience includes research and academic engagements in the United States, enriching his perspective on global health issues. In addition to academic roles, he has also worked with NGOs and community-based organizations to design, implement, and evaluate nutrition education programs. Known for his integrative approach, he combines research, policy advocacy, and practical interventions to drive systemic change in public health. His diverse professional experience highlights his versatility and commitment to enhancing health outcomes through interdisciplinary collaboration and innovation.

Research Interest

Dr. Sranacharoenpong’s research interests lie at the intersection of nutrition, public health, and sustainable development. He is particularly focused on non-communicable disease (NCD) prevention, food and nutrition security, and health promotion strategies tailored to diverse populations. His work emphasizes community-based participatory research (CBPR), ensuring that research projects are grounded in the needs and experiences of the communities they serve. He has conducted extensive research on dietary behaviors, health literacy, and the effectiveness of health education interventions in rural and underserved communities. Another major area of his research includes the integration of sustainability principles into nutrition programs, addressing both environmental and social determinants of health. Dr. Sranacharoenpong is also interested in the role of policy in shaping health outcomes, often investigating how public health regulations and government initiatives can support healthier behaviors at a population level. His interdisciplinary approach draws from public health, behavioral science, and environmental studies, making his research particularly relevant in an era of complex global health challenges. Through scholarly publications, conference presentations, and collaborative projects, Dr. Sranacharoenpong continues to advance the field of public health nutrition with practical, evidence-based insights.

Research Skills

Dr. Kitti Sranacharoenpong possesses a diverse and advanced set of research skills that underpin his contributions to public health and nutrition. His expertise includes both qualitative and quantitative research methodologies, with particular proficiency in community-based participatory research (CBPR), surveys, focus groups, and needs assessments. He is adept at designing and implementing mixed-methods studies, enabling him to capture comprehensive insights into health behaviors and outcomes. Dr. Sranacharoenpong has extensive experience in program evaluation, particularly in assessing the effectiveness of health promotion and nutrition education interventions. He is skilled in using statistical analysis software such as SPSS and NVivo for data analysis and interpretation. His research often involves the development of culturally sensitive educational materials and assessment tools tailored to specific populations. Additionally, he has expertise in policy analysis, which supports his work in shaping public health strategies and government initiatives. Dr. Sranacharoenpong’s collaborative research style has led to successful partnerships across academia, government agencies, and non-governmental organizations, ensuring that his research findings are translated into actionable health programs and policies. His strong communication and grant-writing abilities further enhance his effectiveness as a researcher and educator.

Awards and Honors

Throughout his career, Dr. Kitti Sranacharoenpong has received numerous awards and honors in recognition of his academic achievements, research excellence, and public health leadership. He was honored with a prestigious doctoral scholarship from Loma Linda University for his outstanding academic performance and commitment to community health. In Thailand, he has received national recognition from the Ministry of Public Health and the Thai Health Promotion Foundation for his contributions to nutrition education and community health promotion. His innovative work on sustainable nutrition interventions earned him accolades at both national and international conferences. He has also been awarded research grants from respected funding agencies, allowing him to advance impactful projects that address critical health issues in Thailand and Southeast Asia. Dr. Sranacharoenpong has been invited to serve as a keynote speaker and panelist at numerous academic and public health forums, further attesting to his influence in the field. His recognition reflects not only his individual accomplishments but also the tangible impact of his work in improving population health and shaping public health policy. These accolades affirm his status as a leader in the field of nutrition and public health.

Conclusion

In summary, Associate Professor Dr. Kitti Sranacharoenpong exemplifies a rare combination of academic excellence, practical experience, and visionary leadership in public health and nutrition. His dedication to improving population health through education, research, and community engagement has left a lasting imprint on both academic institutions and public health systems in Thailand and beyond. With a robust educational foundation, diverse professional background, and a deep commitment to interdisciplinary research, Dr. Sranacharoenpong continues to influence the field through his teaching, scholarly work, and policy advocacy. His contributions are characterized by a focus on sustainability, equity, and evidence-based practice, making him a vital figure in addressing today’s most pressing health challenges. As a mentor, educator, and researcher, he inspires students and colleagues alike to pursue excellence and innovation in their work. Looking ahead, Dr. Sranacharoenpong remains committed to fostering healthier communities and advancing global public health through collaboration, compassion, and science-based solutions. His enduring impact serves as a model for future generations of health professionals dedicated to making a meaningful difference in the world.

 Publications Top Notes


1. Title: Impact of resistant starch type 3 on fecal microbiota and stool frequency in Thai adults with chronic constipation: randomized clinical trial
Authors: S.S. Luk-In, Sirirat; C. Leepiyasakulchai, Chaniya; C. Saelee, Chutiphon; S. Srisakul, Sukrit; K. Sranacharoenpong, Kitti
Year: 2024


2. Title: Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study
Authors: B. Pinsawas, Bonggochpass; A. Surawit, Apinya; P. Mongkolsucharitkul, Pichanun; K. Sranacharoenpong, Kitti; K. Mayurasakorn, Korapat
Year: 2024
Citations: 4

 

Zongying Zhang | Agricultural Technology | Applied Science Scholar Award

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Assoc. Prof. Dr. Zongying Zhang | Agricultural Technology | Applied Science Scholar Award

Associate Professor From Shandong Agricultural University, China

Zongying Zhang is an accomplished associate professor at the College of Horticulture Science and Engineering, Shandong Agricultural University, with a strong academic background in pomology. His expertise spans fruit breeding, quality regulation mechanisms, and the exploration of germplasm resources, with a particular focus on pears and apples. With over a decade of experience in both research and academia, Zhang has made significant contributions to the field of horticultural science. His scholarly work is widely recognized, featuring numerous publications in high-impact journals. Zhang’s role extends beyond research, as he actively participates in academic editorial boards and serves as a reviewer for several prestigious journals. His dedication to advancing horticultural science has earned him multiple awards, including the Second Prize for National Technology Invention in 2020 and the Provincial Science and Technology Agriculture Development Award in 2024. Through his scientific endeavors, Zhang continues to influence the agricultural sector by enhancing fruit breeding techniques and postharvest storage practices. His commitment to both research excellence and academic leadership highlights his prominent role in the horticultural science community.

Professional Profiles

Education

Zongying Zhang has a robust academic foundation, specializing in horticulture and pomology. He earned his Bachelor of Science degree in Horticulture from Shandong Agricultural University between 2007 and 2011. During this period, he gained foundational knowledge in plant sciences, agricultural practices, and fruit production. Driven by his passion for fruit breeding and crop improvement, he pursued a Doctorate in Pomology at the same institution from 2011 to 2016. His doctoral research involved in-depth studies on fruit quality regulation mechanisms, postharvest physiology, and genetic analysis of fruit ripening and softening. Zhang’s academic journey equipped him with advanced skills in molecular biology, plant physiology, and biochemistry, which form the basis of his scientific expertise. His education laid the groundwork for his subsequent contributions to fruit breeding and storage optimization. With his solid educational background, Zhang has become a leading researcher in horticultural sciences, particularly in the areas of apple and pear breeding.

Professional Experience

Zongying Zhang’s professional career reflects steady academic progression and impactful contributions to horticultural science. Following the completion of his doctorate, he joined Shandong Agricultural University in 2016 as a lecturer. In this role, he was actively involved in teaching and conducting research on fruit breeding, quality regulation, and postharvest storage techniques. Over the next seven years, Zhang expanded his expertise through collaborative projects and prolific publications. His dedication and scientific achievements earned him a promotion to associate professor in 2024. As an associate professor, Zhang leads research teams, supervises graduate students, and collaborates with industry partners to enhance fruit breeding methodologies. In addition to his teaching responsibilities, he plays a key role in academic publishing as a reviewer for renowned journals, including Plant Journal, Horticulture, and Food Chemistry. Zhang’s continuous engagement in both teaching and research reflects his commitment to advancing horticultural science and mentoring the next generation of researchers.

Research Interests

Zongying Zhang’s primary research interests lie in fruit breeding, quality regulation mechanisms, and the study of germplasm resources, with a focus on apples and pears. His work explores the genetic and biochemical factors influencing fruit ripening, softening, and postharvest quality. Zhang is particularly interested in identifying key transcription factors and metabolic pathways involved in ethylene synthesis, aroma volatiles accumulation, and anthocyanin biosynthesis. His research also investigates enzymatic activity and phenolic compounds associated with fruit browning, aiming to develop strategies for extending fruit shelf life and enhancing quality. Additionally, Zhang studies the molecular mechanisms regulating lignin biosynthesis in pear stone cells, contributing to improved fruit texture and storage traits. His expertise in transcriptome analysis and metabolomics enables him to identify genes and metabolites that influence fruit quality, thereby facilitating the development of superior apple and pear cultivars. Zhang’s research ultimately aims to address key challenges in fruit production, quality enhancement, and postharvest preservation.

Research Skills

Zongying Zhang possesses a diverse set of research skills that reflect his expertise in horticultural science and molecular biology. His proficiency in fruit breeding techniques includes hybridization, selection, and characterization of new apple and pear cultivars. Zhang is skilled in transcriptome analysis, gene expression profiling, and bioinformatics, enabling him to investigate gene regulatory networks involved in fruit ripening, ethylene synthesis, and anthocyanin biosynthesis. He is adept at molecular cloning, CRISPR-based gene editing, and metabolomics, which are essential for identifying and manipulating genes associated with fruit quality traits. Zhang also has expertise in postharvest physiology, including the biochemical analysis of fruit metabolites and the evaluation of enzymatic browning mechanisms. His ability to apply advanced statistical and computational tools for gene expression and metabolite data analysis strengthens the reliability of his findings. Furthermore, his editorial and peer-review experience showcases his critical evaluation skills and knowledge of scientific publishing standards.

Awards and Honors

Zongying Zhang’s contributions to horticultural science have earned him several prestigious awards and honors. In 2020, he received the Second Prize for National Technology Invention, recognizing his innovative work in fruit breeding and postharvest quality improvement. His groundbreaking research on pear and apple quality regulation mechanisms significantly contributed to this achievement. In 2024, Zhang was honored with the Provincial Science and Technology Agriculture Development Award Advanced Individual, highlighting his impactful contributions to agricultural advancements in Shandong province. His scholarly excellence is further evidenced by his extensive publication record in high-impact journals such as Plant Journal, Horticulture Research, and Food Chemistry. Additionally, Zhang serves as a reviewer for top-tier scientific journals, including Plant Journal and Food Chemistry, demonstrating his influence in the scientific community. He is also a guest editor for Moleculars and Horticulturae and a young editorial board member for Agriculture Communications and Fruit Research. His active involvement in academic societies, including serving as the Director of the Pear Branch of the Chinese Horticultural Society, reflects his leadership and dedication to advancing horticultural research.

Conclusion

Zongying Zhang is a distinguished researcher and associate professor whose contributions to horticultural science have significantly advanced fruit breeding and postharvest quality regulation. His expertise in pomology, combined with his proficiency in molecular biology and transcriptome analysis, has led to the development of innovative strategies for improving fruit quality and extending shelf life. Zhang’s prolific publication record, editorial roles, and active participation in scientific societies underscore his influence in the field. His numerous awards and honors reflect his exceptional contributions to agricultural research and technology. Moving forward, Zhang aims to continue his pioneering work in fruit breeding, focusing on enhancing the genetic traits of apple and pear cultivars. His commitment to scientific excellence and agricultural innovation makes him a key figure in the field of horticultural science, driving advancements that benefit both the scientific community and the agricultural industry.

Publications Top Notes

  1. Physiological response and transcriptomic analysis of red-fleshed apple seedlings to low temperature stress

    • Authors: Lingyu Meng, Rui Zhang, Yanping Wei, Xuesen Chen, Wenjun Liu

    • Year: 2025

  2. The regulatory module MdCPCL-MdILR3L mediates the synthesis of ascorbic acid and anthocyanin in apple

    • Authors: Qi Zou, Tiantian Bao, Lei Yu, Nan Wang, Xuesen Chen

    • Year: 2025

  3. ABIOTIC STRESS GENE 1 mediates aroma volatiles accumulation by activating MdLOX1a in apple

    • Authors: Jing Zhang, Yongxu Wang, Susu Zhang, Zongying Zhang, Xuesen Chen

    • Year: 2024

    • Citations: 1

  4. Auxin responsive factor MdARF17 promotes ethylene synthesis in apple fruits by activating MdERF003 expression

    • Authors: Tong Wang, Jing Zhang, Shuhui Zhang, Zongying Zhang, Xuesen Chen

    • Year: 2024

  5. Transcription factor MdbZIP44 targets the promoter of MdPPO2 to regulate browning in Malus domestica Borkh.

    • Authors: Jianwen Zhao, Qi Zou, Tiantian Bao, Zongying Zhang, Xuesen Chen

    • Year: 2024

    • Citations: 3

  6. A Functional InDel in the WRKY10 Promoter Controls the Degree of Flesh Red Pigmentation in Apple

    • Authors: Nan Wang, Wenjun Liu, Zhuoxin Mei, Lailiang Cheng, Xuesen Chen

    • Year: 2024

    • Citations: 6

  7. Advances in Quality and Maturity Breeding of Important Deciduous Fruit Trees in China

    • Authors: Xuesen Chen, Nan Wang, Futian Peng, Yuxin Yao, Zongying Zhang

    • Year: 2024

    • Citations: 10

  8. The regulatory role of MdNAC14-Like in anthocyanin synthesis and proanthocyanidin accumulation in red-fleshed apples

    • Authors: Tongyao Xu, Lei Yu, Ningwang Huang, Nan Wang, Xuesen Chen

    • Year: 2023

    • Citations: 6