Sher-e- Kashmir University of Agricultural Science & Technology | India
Dr. Ishrat is a dedicated researcher and senior technical assistant at the research centre for residue and quality analysis (rcrqa), sher-e-kashmir university of agricultural science & technology, Shalimar, Srinagar, Jammu & Kashmir, India. She holds an m.sc. in organic chemistry from the university of kashmir and has extensive expertise in chromatography, spectroscopy, mass spectrometry, analytical chemistry, pesticide residue analysis, and toxicology. With over eight years of professional experience, she has contributed significantly to research on method validation, Analytical Chemistry, quantification of pesticides, natural products, vitamins, antibiotics, and heavy metals using advanced analytical instruments such as gc-ms/ms, lc-ms/ms, and icp-ms/ms. Her strong technical and analytical skills have supported national research initiatives and nabl-accredited laboratory standards. An active academic contributor, ms. ishrat has 32 research documents, 162 citing documents, 272 total citations, and an h-index of 9, reflecting her growing impact in the scientific community. her research focuses on developing reliable analytical methods for food safety, environmental monitoring, and natural product chemistry. Through her dedication to excellence, collaboration, and innovation, ms. Ishrat continues to strengthen the field of analytical chemistry and contribute to sustainable scientific advancement.
Profiles: Scopus | Orcid | Google Scholar
Featured Publications
Jan, I., Rashied, F., Malik, N. A., Mukhtar, M., Dudwal, R., & Kataria, A. (2025, November). Detection of pesticide residues in fruits and vegetables involving different chromatographic techniques (LC–MS/MS, GC–MS/MS, GC and HPLC). Biomedical Chromatography.
Amin, Z., Sheikh, P. A., Jan, I., Summuna, B., Dar, A. A., Wani, F. F., & Bhat, Z. A. (2024, July). Residues determination, risk assessment, and dissipation behavior of myclobutanil formulation on apple. Biomedical Chromatography.
Amin, Z., Sheikh, P. A., Jan, I., Summuna, B., & Mohiddin, F. A. (2024, May). Assessment of flusilazole residues on apples: Detection, quantification and health risk implications. Biomedical Chromatography.
Dar, A. A., Jan, I., Shah, M. D., Sofi, J. A., Hassan, G. I., & Dar, S. R. (2024, January). Monitoring and method validation of organophosphorus/organochlorine pesticide residues in vegetables and fruits by gas chromatography. Biomedical Chromatography.
Jan, I., Dar, A. A., Mukhtar, M., Shah, M. D., Wani, A. A., Dar, S. R., Dar, I. H., & Sofi, J. A. (2023, October). Dissipation kinetics, residue determination and consumer risk assessment of acephate on green pea by gas chromatography–electron capture detector. Biomedical Chromatography.